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Food/Cooking thread


Munya

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  • 2 weeks later...
15 minutes ago, RealLifeAngel said:

The only thing that I am not a fan of would be the bacon ;o but everything else about it sounds deliciousssss 

 

what kind of vodka did you use? Lol

vodka001.jpg

 

and the bacon gives it a decent amount of fat which improves the flavor, especially after being slowly reduced with the sauce and vodka

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Wild salmon tagliatelle with extra crispy bacon for the heathens~

The fish gets seared in bacon fat and then finished in a rich creamy stew with lots of dill, the pasta is just tossed with butter and some herbs, crispy bacon as garnish, could do with some extra breadcrumbs tho.

 

6Nxy4oA.jpg?2 

i suck at taking pictures 

 

 

Edited by axx
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1 hour ago, RealLifeAngel said:

I was going to post what I was making, Fred has rly made me want to get back into cooking...

 

 but I burnt my finger so bad tonight I literally threw the whole damn frying pan & shiitake mushrooms went motherfuckin' everywhere... So I got takeout instead lol 

keep at it! eventually you'll stop getting burned.

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5 hours ago, RealLifeAngel said:

I was going to post what I was making, Fred has rly made me want to get back into cooking...

 

 but I burnt my finger so bad tonight I literally threw the whole damn frying pan & shiitake mushrooms went motherfuckin' everywhere... So I got takeout instead lol 

guess you can post stuff you didnt prep yourself, our terrible host merged the food and the cooking threads into one

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Double post is justified...

Breaded shrimp and assorted vegs (aka what was left from the week). this was actually prep on sat but i forgot to post lol

The shrimps were marinated using garlic, ginger, salt, and a bit of white pepper cus i like suffering. Lemongrass and galangal can also be added for a twist. The breading uses actual sourdough breadcrumbs seasoned with tandoori masala and garam masala. Fresh, crispy, flavorful~

kVDaC0n.jpg

shaddy pic is mandatory

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