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The Food Thread


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They call this "The Don Chilo" down in Puerto Rico's Vaca Brava; they serve it standing up because of how big it is combined with how much extra they serve you on the side :0

Edited by Guest
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  • 3 weeks later...
42 minutes ago, DemonicDax said:

I come bearing gifts c:
 

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I can personally say the Cubanos are definitely worth making ^-^

 

I'll take on a Sloppy Jessica any day of the week, if you know what I mean ( ͡° ͜ʖ ͡ °)

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Oh and Cubanos ofc
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