I have had these marinating since yesterday, will be cooking them for supper tonight, there is a pretty good Asian buffet around here that makes these so I have decided to make some of my own because I like them a fair bit, and they are pretty simple to do, assuming they turn out well it may be something I do regularly, maybe not always with the skewers though.
http://www.bakedbyrachel.com/chicken-teriyaki-skewers/